• SUP Bone Broth Memory Focus Gut Health
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Memory Focus & Gut Health

Memory Focus & Gut Health

  • Energy
  • Gut Health
  • Immunity

Súp's powerhouse Memory Focus & Gut Health bone broth features 7 distinct functional mushrooms with possible benefits of boosting cognitive function, supporting gut health, and supercharging immunity. Among these mushrooms are Lion's Mane, Reishi, Cordyceps, Maitake, Shiitake, Turkey Tail, and Chaga.

$40.00
$40.00
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Lion's Mane and Reishi may offer cognitive enhancement and immune support, while Cordyceps may boost energy and respiratory health. Maitake may aid in blood sugar regulation and immune modulation, while Shiitake may promote heart health and provide antioxidant protection. Turkey Tail may enhance immunity and gut health, while Chaga may deliver potent antioxidant and anti-inflammatory benefits. Indulge in a broth brimming with vitality and wellness, crafted to elevate both body and mind!

As with all Súp broths, Memory Focus & Gut Health bone broth is infused with a medley of seven vibrant vegetables. This fusion not only enhances the broth's rich flavor but also boosts its nutritional profile, providing a bounty of essential vitamins, minerals, and antioxidants.

Feel empowered from the inside out! Elevate your wellness journey with our meticulously crafted Memory Focus & Gut Health bone broth. Brimming with the goodness of functional mushrooms, organic vegetables, and rich flavor, each sip is a testament to vitality and holistic well-being.

Note: Consult your healthcare provider before making any significant changes to your diet, especially if you are pregnant, nursing, or have any pre-existing medical conditions.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

24 fl oz.  

Ingredients

Chicken bone broth (filtered water, organic chicken bones, onion, carrot, daikon, leek, chayote, kohlrabi, ginger, salt), lotus root, kelp, chrysanthemum flower, lion's mane, cordyceps, lime.

Oxtail bone broth (filtered water, organic beef bones, onion, turnip, carrot, daikon, leek, beet, fennel, ginger, garlic, salt), organic mushrooms (lion's mane, reishi, cordyceps, maitake, shiitake, turkey tail, chaga), lime.

Made in a facility that handles nuts, eggs, dairy, wheat, sesame, soy, coconut, fish and shellfish.

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