FOUNDER
Jacqueline An
"Nourishing soups are an essential part of my diet and culinary heritage, and Súp pays homage to this Asian tradition of healing through flavorful soups. Súp elevates traditional bone broth by combining adaptogens, nootropics, and functional herbs with organic bones and vegetables into a nourishing medicinal bone broth. Carefully chosen ingredients are simmered day and night to extract collagen and nutrients, producing a perfect balance of rich flavor and whole-body wellness. With Súp, you enjoy the best of both worlds - delicious flavors and the health benefits of medicinal bone broth!" - Jacky
Beauty
Unlock your radiant beauty with Súp bone broth. Packed with collagen, amino acids, and minerals, Súp bone broth promotes glowing skin, luxurious hair, and strong nails. Reveal your natural radiance today!
Immunity
Boost immunity naturally with bone broth infused with powerful immunity boosting herbs and nootropic mushrooms like Lions Mane and Cordyceps. Packed with antioxidants and immunity boosting compounds like glutamine,Súp bone broth fortifies your body's defenses for optimal health and vitality.
Gut Health
Revitalize your gut health with Súp bone broth infused with up to 7 different nootropic mushrooms: Lion's Mane, Reishi, Cordyceps, Maitake, Shiitake, Turkey Tail, and Chaga support digestion and cognitive function naturally. Unlock vitality with every sip!
Energy
Elevate your energy naturally with Súp's power-packed bone broths. Rich in nutrients and revitalizing ingredients, Súp fuels your body for optimal performance and vitality. Experience the boost you need, sip by sip.
Best Selling Cookbook
An: To Eat
Recipes and Stories from a Vietnamese Family Kitchen
In An: To Eat, Jacqueline tells her family story and shares her mother's delicious and previously secret recipes, including Mama's Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Chef Helene's transformation from pampered “princess” in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine.
The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Chef Helene's personal story. Chef Helene was inducted into the Smithsonian Institute in 2007, Asian Hall of Fame in 2023, and the California Hall of Fame in 2024 for her contribution to introducing Vietnamese cuisine and Asian fusion to mainstream America.
